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SKAL Certified Rice Protein

SKAL Certified Rice Protein is more than a mere assurance of quality for people on low-carb, low-glycemic and low-fat diets. It is a valuable food ingredient that provides you a stress-free mental and physical health as well. As we all know, protein is a vital source of human life cycle, it only becomes better if derived from rice following an organic method, for example, SKAL Certified Rice Protein. An organic way generally signifies a production and extraction process where traditional methods are followed to minimize or eliminate the use of synthetic agricultural inputs like fertilizers, pesticides, hormones, GMOs and antibiotics. In case of SKAL Certified Rice Protein, consumers can be rest assured that the product they are buying is 100% organic. 

The popularity of SKAL Certified Rice Protein lay hidden in its main ingredients only. In the world of proteins, rice protein is one of the few that are truly hypoallergenic. It is extracted through an organic process from non-genetically modified polished rice, which results in an element that possesses a minimum 70% protein content. This is reflected in SKAL Certified Rice Protein too. Moreover, rice protein is a rich source of a number of essential elements like iron, phosphorus potassium, niacin and thiamin and is perhaps the only organic protein, which is void of fat, sodium and cholesterol. If all these health benefits come in a bunch with an international certification much like the SKAL Certified Rice Protein, consumers will find it easy to maintain a healthy diet.

However, with so much technology around, food industry experts and buyers are presented with challenges, as the presence of allergenic protein in certain ingredients is not well characterized. It generates several confusions and misleading information that may end up causing illness due to wrong consumptions. So SKAL certification comes in handy. The special significance of SKAL Certified Rice Protein among other similar products in the market is attached with the highly revered reputation of the SKAL organisation and its certifications. SKAL is a Netherlands-based non-profit foundation that surveys the organic production methods through stringent standards and issues globally accepted certifications accordingly. Established in 1985, the surveys and inspections of SKAL consist of visits to farms, processing and importing units, examination of soil, crop or tissue samples and administrative assessments. The same method is applied when it comes to SKAL Certified Rice Protein.

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